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Toffee Chocolate Chip Cookie Bars: The Best Indulgent Treat for Homebakers

Toffee Chocolate Chip Cookie Bars
Print Recipe

Deliciously rich and chewy toffee chocolate chip cookie bars that will satisfy your sweet tooth and impress your friends.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the chocolate chips and toffee bits.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 25-30 minutes or until the edges are golden brown.
  9. Let cool before cutting into bars and serving.

Notes

  • For best results, use room temperature ingredients.
  • For an extra crunchy top, sprinkle a bit of sea salt before baking.

Nutrition

Keywords: Toffee Chocolate Chip Cookie Bars, cookie bars, dessert recipe, indulgent treats

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