Ultimate Campfire Food: Irresistibly Delicious Mountain Pies
The Ultimate Campfire Food: Mountain Pies are a delicious treat to enjoy while camping, made with simple ingredients and cooked over an open flame.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Camping
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 slices bread
- 2 tablespoons pie filling (any flavor)
- butter (for spreading)
- Preheat your pie iron over the campfire.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the pie iron.
- Add pie filling on top of the bread.
- Top with the second slice of bread, buttered side up.
- Close the pie iron and cook over the fire for 5-7 minutes, or until golden brown.
- Remove from heat, let cool slightly, then enjoy.
Notes
- Experiment with different types of pie fillings.
- Make sure to check the cooking progress to avoid burning.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Campfire Food, Mountain Pies, Camping Recipes