Ultimate Italian Meatloaf Recipe: Juicy Comfort with Turkey Bacon and Chicken Ham
This ultimate Italian meatloaf recipe features juicy turkey bacon and chicken ham for a unique twist on a classic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound chicken ham
- 4 strips turkey bacon
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chicken ham, turkey bacon, breadcrumbs, Parmesan cheese, eggs, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place in a greased baking dish.
- Spread marinara sauce on top of the meatloaf.
- Bake for 60 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
- For extra flavor, let the meatloaf sit for 10 minutes before slicing.
- Pair with mashed potatoes or a green salad.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 1 gram
- Protein: 22 grams
- Cholesterol: 70 milligrams
Keywords: Ultimate Italian Meatloaf recipe, meatloaf, turkey bacon, chicken ham, comfort food
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