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Vanilla Birthday Cupcakes: The Best Homemade Delight to Celebrate

Vanilla Birthday Cupcakes
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These Vanilla Birthday Cupcakes are the perfect way to celebrate any occasion with a delightful homemade touch.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour mixture.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding almond extract.
  • Top with your favorite frosting for a festive touch.

Nutrition

Keywords: Vanilla Birthday Cupcakes

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