Vegan Creamy Sun Dried Tomato Pasta: Easy & Delicious Weeknight Meal
A creamy, flavorful vegan pasta dish made with sun dried tomatoes, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pasta
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun dried tomatoes
- 1 cup coconut cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté garlic for 1-2 minutes.
- Add sun dried tomatoes and cook for another 2-3 minutes.
- Stir in coconut cream and dried basil; mix well and heat through.
- Toss the cooked pasta with the sauce and season with salt and pepper.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side salad.
- Adjust the amount of sun dried tomatoes based on preferred flavor strength.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta, vegan pasta, weeknight meal
Find it online: https://yumchapters.com/vegan-creamy-sun-dried-tomato-pasta/