Vegan Ice Cream Made Easy: Indulgent Flavors You’ll Love
Discover how to make delicious vegan ice cream with simple ingredients and a variety of indulgent flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup almond milk
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- In a mixing bowl, combine coconut milk, almond milk, maple syrup, and vanilla extract.
- Whisk in cocoa powder and sea salt until smooth.
- Add dark chocolate chips and mix well.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
- You can add your favorite mix-ins during the churning process.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Ice Cream
Find it online: https://yumchapters.com/vegan-ice-cream/