Vegan Pumpkin Spice Cake: The Best Cozy Dessert for Fall
This Vegan Pumpkin Spice Cake is the ultimate cozy dessert for fall, bursting with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup maple syrup
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup plant-based milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix the wet ingredients: pumpkin puree, maple syrup, vegetable oil, vanilla extract, and plant-based milk.
- Combine the wet and dry mixtures and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chopped nuts or vegan chocolate chips to the batter.
- This cake pairs well with a vegan cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: Vegan Pumpkin Spice Cake, Fall Dessert, Cozy Dessert