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Vegetable and Ricotta Baked Orzo: Easy Comfort Food Delight

Vegetable and Ricotta Baked Orzo
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A delicious and comforting baked orzo dish featuring fresh vegetables and creamy ricotta cheese.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (zucchini, bell peppers, spinach)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a pot, cook the orzo according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  4. Add mixed vegetables and cook until softened.
  5. Stir in the cooked orzo, ricotta, and seasonings. Mix well.
  6. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • This dish can be made ahead and stored in the fridge before baking.

Nutrition

Keywords: Vegetable and Ricotta Baked Orzo, comfort food, baked pasta

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