Velveeta Broccoli Casserole: Creamy Comfort You’ll Crave
A delicious and creamy Velveeta broccoli casserole that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup Velveeta cheese, cubed
- 1 can cream of mushroom soup
- 1 cup cooked rice
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine broccoli, Velveeta, cream of mushroom soup, rice, milk, garlic powder, onion powder, and pepper.
- Mix well and pour into a greased baking dish.
- Bake for 30 minutes or until bubbly.
- Serve warm and enjoy!
Notes
- For a crunchy topping, add breadcrumbs before baking.
- This recipe can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Velveeta Broccoli Casserole, Broccoli, Casserole, Comfort Food
Find it online: https://yumchapters.com/velveeta-broccoli-casserole/